Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
View all
Courses
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
SKETCHING OF PEOPLE AND SUBJECTS IN MOVEMENTS
Home
Courses
TEACTHERS' GUIDES
TEACHER'S GUIDE L5
GRASS501
×
Sorry, this activity is currently hidden
Topic outline
GRASS501-SKETCHING OF PEOPLE AND SUBJECTS IN MOVEMENTS
Introduction
Announcements
Forum
GRASS501-SKETCHING OF PEOPLE AND SUBJECTS IN MOVEMENTS
File
Topic 1
Topic 2
Topic 3
Topic 4
GRASS501
GRASS501-SKETCHING OF PEOPLE AND SUBJECTS IN MOVEMENTS
Topic 1
Topic 2
Topic 3
Topic 4
Home
Calendar
Data retention summary
Get the mobile app