Baked pastry products are consumed worldwide, therefore baked pastry processing units are focusing on satisfying the ...
This module describes the skills, knowledge and attitude required to perform yogurt and IKIVUGUTO making in dairy ind...
This module intends to equip the trainees with practical skills, knowledge and attitude necessary in processing soy...
This module describes the skills, knowledge and attitude required to perform honey preparation. Upon completion of th...
This competency covers the skills, knowledge and attitude required to properlyprocess fruits into jam, jelly and ma...
This module equips learners with the skills, knowledge, and attitudes required to process fruits into nectar and squa...
This module describes the skills, knowledge and attitude required to produce pasteurized milk.At the end of this comp...
