This competency covers the skills, knowledge and attitude required to properly
process fruits into jam, jelly and marmalade in the food processing industry. Upon
completion this competency trainee will be able to Prepare workplace and raw
materials, produce and store correctly jam, jelly and marmalade. In addition, a trainee
will be skillful to accomplish jam, jelly and marmalade at high efficiency and
effectiveness under regular and directive supervision.
- Teacher: Jean Pierre Mugabarigira