Baked pastry products are consumed worldwide, therefore baked pastry processing units are focusing on satisfying the demand. The Baked pastries add value to flour by processing flour into many baked products like cakes, biscuits and cookies. This module provides the skills, knowledge and attitude for a learner to be competent in a range of routine tasks and activities. After completion of this module the learners will be able to Prepare workplace for baked pastry, Make the dough, Bake the dough, packaging, labeling and store baked pastry products. They are expected to perform these tasks respecting food quality and safety standards under regular supervision.
- Teacher: Jean Pierre Mugabarigira