This module equips learners with the skills, knowledge, and attitudes required to process fruits into nectar and squash within the food processing industry. It emphasizes food quality and safety standards under guided supervision.
At the end of this module the learner will be able to:
1. Prepare workplace
2. Make nectar and squash
3. Store nectar and squash
- Teacher: Jean Claude Nduwayezu
- Teacher: Emmanuel Nzarubara