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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
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      • STOP Sexual Harassment
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    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    STOP Sexual Harassment
    • STOP Sexual Harassment
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3
    DIGITAL LIBRALY
    • BUKU library
    • MUSIC AND PERFORMING ARTS
    • SCIENCE BOOKS
    • LANGUAGES
    • WATER AND IRRIGATION
    • COMPUTER SYSTEMS AND ARCHITECTURE

    • TEACHER'S GUIDE L5

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    3. TEACHER'S GUIDE L5
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    REPAIRING FUNCTION GENERATOR
    CAMERA MAINTAINANCE
    STOCKS CONTROL AND ORDERING
    PREPARE SHELL FISH DISHES
    PROPERTY MANAGEMENT SYSTEM
    PRINCIPLE OF CATERING CONTROL
    RECEIVING AND STORING KITCHEN SUPPLIES
    PROCESSING FINANCIAL TRANSACTIONS
    FOOD SAFETY PROCEDURES IMPLEMENTATION
    ASIAN SUSHI AND SAUCES
    ASIAN RICE AND NOODLES DISHES
    APPLICATION OF POST-HARVEST TECHNIQUES
    ORNAMENTAL CROPS GROWING
    COMMON PLANT PESTS AND DISEASES MANAGEMENT
    GROW FORAGE CROPS
    SUPERVISION OF CROPPING ACTIVITIES
    APPLICATION OF EXTENSION TECHNIQUES
    INDUSTRIAL CROPS GROWING
    GROWING HIGH-VALUE ADDED CROPS
    DRAWING HUMAN BODY
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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    Phone: (+250)783558414

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