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SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
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Courses
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
TEACHER'S GUIDE L5
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TEACTHER'S GUIDES(208)
TEACHER'S GUIDE L5
Course categories:
CHRONOGRAMS
HANDOUTS (347)
HANDOUTS (347) / LEVEL THREE (132)
HANDOUTS (347) / LEVEL FOUR (108)
HANDOUTS (347) / LEVEL FIVE (107)
DIGITAL INTERACTIVE CONTENT
DIGITAL INTERACTIVE CONTENT / Multimedia - Interactive Content
DIGITAL INTERACTIVE CONTENT / Work Ready Now - Audio
DIGITAL INTERACTIVE CONTENT / E-Work Based Learning
DIGITAL INTERACTIVE CONTENT / Blended Learning Training
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35)
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Animal Health
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Crop Production
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Domestic Electricity
DIGITAL INTERACTIVE CONTENT / BRITE - Digital content L3 -(35) / Food Processing
VIDEO RESOURCES (381)
TEACTHER'S GUIDES(208)
TEACTHER'S GUIDES(208) / TEATHER'S GUIDES L4
TEACTHER'S GUIDES(208) / TEACHER'S GUIDE L5
TRAINING MANUALS (64)
SHE - Safety and Health
SHE - Safety and Health / STOP Sexual Harassment
SHORT COURSES (10)
PEDAGOGY + CDP
PEDAGOGY + CDP / CPD
PEDAGOGY + CDP / CPD / RTTI
PEDAGOGY + CDP / CPD / RTTI / TVET Trainer Program
DIGITAL LIBRALY
DIGITAL LIBRALY / OPEN E-BOOKS
DIGITAL LIBRALY / OPEN LIBRARY
DIGITAL LIBRALY / MULTIMEDIA
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REPAIRING FUNCTION GENERATOR
CAMERA MAINTAINANCE
STOCKS CONTROL AND ORDERING
PREPARE SHELL FISH DISHES
PROPERTY MANAGEMENT SYSTEM
PRINCIPLE OF CATERING CONTROL
RECEIVING AND STORING KITCHEN SUPPLIES
PROCESSING FINANCIAL TRANSACTIONS
FOOD SAFETY PROCEDURES IMPLEMENTATION
ASIAN SUSHI AND SAUCES
ASIAN RICE AND NOODLES DISHES
APPLICATION OF POST-HARVEST TECHNIQUES
ORNAMENTAL CROPS GROWING
COMMON PLANT PESTS AND DISEASES MANAGEMENT
GROW FORAGE CROPS
SUPERVISION OF CROPPING ACTIVITIES
APPLICATION OF EXTENSION TECHNIQUES
INDUSTRIAL CROPS GROWING
GROWING HIGH-VALUE ADDED CROPS
DRAWING HUMAN BODY
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