Search results: 746
This is module erect bricks and blocks wall describes the skills, knowledge and attitude to be acquired by the learner to perform good work by preparing the working area, erect brick and block wall in order to construct good quality brick, block wall and remove defect which may appear on elevation brick and block wall masonry.
According to the standards, the learner will be
able to choose appropriate material and has enough knowledge and skills of
using tools and equipment
- Teacher: Theoneste HAKIZIMANA
- Teacher: Alexis NDIKUBWIMANA
- Teacher: Emmanuel SIBOMANA
- Teacher: Jean Damascene TUYAMBAZE
- Teacher: Jean Marie Vianney TWIZEYIMANA
- Teacher: Thadee TWIZEYIMANA
Sector: Hospitality and tourism
Sub-sector: Culinary Arts
- Teacher: Origene IGIRANEZA
This course provides a practical introduction to fish farming, covering the basic principles of aquaculture, fish biology, pond and tank management, feeding practices, water quality control, and disease prevention.
It is designed to equip learners with the knowledge and skills needed to start and manage sustainable and profitable fish farming operations.
- Teacher: ALEXIE MUMUKUNDE
This module detail required knowledge, skills
and attitude for student or learner to be able to feed fly record feeding data,
select fish feeds and manage feed requests and distribution. After learning
successively this module, a student or a learner will be able to work alone or
work in group under supervision.
This module covers the knowledge; skills and attitudes required to provide a balanced feeding to domestic animals by managing fodder crops and pasture in an optimum manner. It is intended for learners who have successfully completed ordinary level, level II in animal health or its equivalent and pursuing TVET level III and related qualification. Upon completion of this module, the trainee will be able to: Cultivate fodder crops, perform pastures lay out and improvement and Manage pasture grazing
- Teacher: Patrick NGABONZIZA
The course focuses on the production, improvement, and sustainable utilization of fodder crops and pastures. It covers establishment, management practices, conservation, pest and weed control, and rotational grazing. Learners gain skills to improve forage yield, maintain soil fertility, and ensure sustainable livestock feeding systems.
- Teacher: Jean Pierre RURANGIRWA
- Teacher: Jean Pierre RURANGIRWA
- Teacher: Marie Chantal MUKANEZA
- Teacher: JEANMARIEVIANNEY NSENGIYUMVA