This module introduces learners to the principles and practices of software quality assurance, focusing on developing the skills needed to ensure that applications meet user requirements and function as expected. Learners will gain practical knowledge in analyzing requirements, performing system testing, and preparing test documentation in alignment with professional standards.

This module describes the skills, knowledge and attitudes required to assist in raw animal products inspection. At the end of this module, trainees will be able to prepare workplace for raw animal products inspection, to apply raw animal products inspection techniques, to assist in laboratory testing and to carry out post inspection activities.

This module describes the knowledge, skills and attitude of quantifying various construction works and reporting the work done. 

It is intended to be pursued by the learners at TVET Certificate IV in building construction. At the end of this module, the learner will be able to:

 Interpret construction drawings, determine required resources in the construction sites, perform site data collection and reporting.

This module describes the skills, knowledge and attitudes required for learners to be competent in Rabbit farming. At the end of this module, participants will be able to determine

The course introduces the principles and practices of rabbit production, covering breeding, housing, feeding, health care, and product utilization (meat, fur, and manure). Learners gain practical skills to manage rabbit farms efficiently, improve productivity, and promote animal welfare.

This course provides students with the knowledge and practical skills necessary to systematically observe, record, and interpret health and production data in livestock. Accurate record-keeping is crucial for effective herd management, disease control, genetic improvement, nutrition planning, and maximizing productivity.

The course focuses on the methods, tools, and significance of recording various parameters related to animal health, reproduction, growth, and production (milk, meat, eggs, etc.). Students learn how to maintain individual and herd-level records and use data for informed decision-making.

This module describes the skills and knowledge required to record livestock health and production parameters. It is intended for learners who have successfully completed ordinary level, level II in animal health or its equivalent and pursuing TVET level III in animal health and related qualification. After, the trainees will be able to identify livestock health and production parameters, perform livestock health records, perform livestock production records. This module describes the processes for recording of livestock health and production parameters.