Section: Learning Unit 4: Carry out harvesting and post-harvesting operations | AGRVG302: Grow Vegetables | RTB

Section outline

- Select activity Indicative Content 4.1: Identification of maturity stages
  
  Indicative Content 4.1: Identification of maturity stages Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.2: Apply harvesting techniques specific to vegetables species and market requirement
  
  Indicative Content 4.2: Apply harvesting techniques specific to vegetables species and market requirement Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.3: Apply techniques of handling specific to vegetable species and market requirements
  
  Indicative Content 4.3: Apply techniques of handling specific to vegetable species and market requirements Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.4: Keep records as required by the supervisor
  
  Indicative Content 4.4: Keep records as required by the supervisor Interactive Content
  
  Students must
  
  Mark as done