Section: Learning Outcome 1: Prepare for vegetable crop establishment operations | AGRVG302: Grow Vegetables | RTB

Section outline

- Select activity Introduction to vegetables
  
  Introduction to vegetables Page
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.1: Selection of tools and equipment referring to vegetable species
  
  Indicative Content 1.1: Selection of tools and equipment referring to vegetable species Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor
  
  Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor Page
  
  Students must
  
  Mark as done
- Select activity Assessment for IC 1.2
  
  Assessment for IC 1.2 Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.3: Select PPE according to the desired operation
  
  Indicative Content 1.3: Select PPE according to the desired operation Page
  
  Students must
  
  Mark as done
- Select activity Assessment for IC 1.3
  
  Assessment for IC 1.3 Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.4: Identify environmental implications of vegetables growing
  
  Indicative Content 1.4: Identify environmental implications of vegetables growing Interactive Content
  
  Students must
  
  Mark as done