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General modules __ Forestry
General modules __ Forestry
L5 BUILDING CONSTRUCTION
ROOF CONSTRUCTION
ARCHICAD SOFTWARE
ACOUSTIC AND THERMAL INSULATIONS
BDCCI501: CEILING INSTALLATION
General modules__ Renewable Energy
General modules__ Renewable Energy
L3 Animal Health
FODDER CROPS CONSERVATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
PREVENTION OF ANIMAL DISEASES
MINOR SURGERY
Prepare Workplace for Veterinary Interventions
View all
Courses
General modules __ Forestry
General modules __ Forestry
L5 BUILDING CONSTRUCTION
ROOF CONSTRUCTION
ARCHICAD SOFTWARE
ACOUSTIC AND THERMAL INSULATIONS
BDCCI501: CEILING INSTALLATION
General modules__ Renewable Energy
General modules__ Renewable Energy
L3 Animal Health
FODDER CROPS CONSERVATION AND DISTRIBUTION
LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
PREVENTION OF ANIMAL DISEASES
MINOR SURGERY
Prepare Workplace for Veterinary Interventions
AGRVG302: Grow Vegetables
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INTERACTIVE CONTENT
Grow Vegetables
Learning Outcome 1: Prepare for vegetable crop establishment operations
Indicative Content 1.1: Selection of tools and equipment referring to vegetable species
Indicative Content 1.1: Selection of tools and equipment referring to vegetable species
◄ Introduction to vegetables
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Introduction to vegetables
Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor
Assessment for IC 1.2
Indicative Content 1.3: Select PPE according to the desired operation
Assessment for IC 1.3
Indicative Content 1.4: Identify environmental implications of vegetables growing
Indicative Content 2.1: Select vegetable species based on market and enterprise target
Indicative Content 2.2: Field identification
Indicative Content 2.3: Land clearing
Indicative Content 2.4: Carrying out tillage for vegetables growing
Indicative Content 2.5: Application of soil amendments and fertilizers
Indicative Content 2.6: Making up planting pattern
Indicative Content 2.7: Keep records
Indicative Content 3.1: Preparation of vegetable planting materials
Indicative Content 3.2: Planting of vegetables
Indicative Content 3.3: Maintain vegetable plantation
Indicative Content 3.4: Keep a records
Indicative Content 4.1: Identification of maturity stages
Indicative Content 4.2: Apply harvesting techniques specific to vegetables species and market requirement
Indicative Content 4.3: Apply techniques of handling specific to vegetable species and market requirements
Indicative Content 4.4: Keep records as required by the supervisor
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Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor ►
Grow Vegetables
Course Overview
Learning Outcome 1: Prepare for vegetable crop establishment operations
Learning Outcome 2: Prepare the site, tools, materials, and equipment for vegetable growing
Learning Unit 3: Carry out planting and post-planting operations
Learning Unit 4: Carry out harvesting and post-harvesting operations
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