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MANUFACTURING TECHNOLOGY
mechanical machine production
SPOT WELDING
PERFORM BENCH WORK
aluminium profiles assembling process
BENDING OPERATION
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CCMS_CARPENTRY
Specific modules __ Food Processing
Specific modules __ Food Processing
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Food & Beverages Operations: RTB tutorials
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
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Courses
MANUFACTURING TECHNOLOGY
mechanical machine production
SPOT WELDING
PERFORM BENCH WORK
aluminium profiles assembling process
BENDING OPERATION
PREVENTIVE MAINTENANCE
CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
Specific modules __ Food Processing
Specific modules __ Food Processing
VIDEO RESOURCES
Food & Beverages Operations: RTB tutorials
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
BDCBS302: Building Set out
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Building Set out
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Indicative Content 1.1: Identification of tools used for setting out
Learning Outcome 1.2: Identification of equipment for setting out
Learning Outcome 1.3: Identification of materials used for setting out
Indicative Content 2.1: Identify harmful waste to the environment
Learning Outcome 2.2: Assessment of the site condition.
Indicative content 2.3: Clearing the site from trees, roots, bushes, grasses and all wastes.
Indicative content 2.4: Levelling of the site from uneven top soil.
Indicative Content 3.1: Set up leveling devices
Indicative content 3.2: Use of leveling tools for building set out.
Indicative content 3.3: Interpretation of drawing for building set out.
Indicative content 3.4: Use surveying instruments for setting out.
Indicative content 3.5: Demarcation of the dimensions of trenches, foundations, and walls using building lines.
Indicative Content 3.6: Setting out foundations and pegging
Indicative Content 3.7: Dig out foundation trench
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Indicative Content 1.1: Identification of tools used for setting out ►
Building Set out
Course Overview
Learning Outcome 1: Prepare tools, materials and equipment
Learning Outcome 2: Clear the site.
Learning Outcome 3: Set profiles.
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