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Specific Modules_ Agrigulture
Specific modules_Agriculture
L3 MANUFACTURING TECHNOLOGY
MECHANICAL FASTENING
perform bending operation
SMAW on Mild Steel
A l u m i n i u m P r o f i l e A s s e m b l i n g
Metal Cutting
Basics of Technical Drawing
L4 Building Construction
BASICS OF AUTOCAD
CEMENT BASED BLOCKS AND PAVERS WORKS
PERFORM TERRAZZO WORKS
QUANTIFYING CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
PERFORM CONCRETE WORKS
View all
Courses
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
Specific Modules_ Agrigulture
Specific modules_Agriculture
L3 MANUFACTURING TECHNOLOGY
MECHANICAL FASTENING
perform bending operation
SMAW on Mild Steel
A l u m i n i u m P r o f i l e A s s e m b l i n g
Metal Cutting
Basics of Technical Drawing
L4 Building Construction
BASICS OF AUTOCAD
CEMENT BASED BLOCKS AND PAVERS WORKS
PERFORM TERRAZZO WORKS
QUANTIFYING CONSTRUCTION WORKS
BUILDING CONSTRUCTION DRAWING
PERFORM CONCRETE WORKS
CUAFH301: Hygiene and Food Safety
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INTERACTIVE CONTENT
HYGIENE AND FOOD SAFETY
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Indicative Content 1.1: Identify Workplace Hygiene Procedures
Indicative Content 1.2: Identify Hygiene Risks
Indicative Content 1.3: Manage Hygiene Risks
Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals
Indicative Content 2.2: Clean And Sanitize Equipment and Utensils
Indicative Content 2.3: Assemble and Disassemble Equipment
Indicative Content 2.4: Store Cleaned Equipment
Indicative Content 2.5: Store Cleaning Agent and Equipment
Indicative Content 3.1: Identify Cleaning Agents and Chemicals
Indicative Content 3.2: Cleaning Different Surfaces
Indicative Content 3.3: Store Cleaning Agents and Equipment
Indicative Content 4. 1: Identify Food Safety Legislation and Regulations National Food Initiative
Indicative Content 4.2. Apply Food Safety Procedures
Video Summary of the Whole Module
References
Indicative Content 1.1: Identify Workplace Hygiene Procedures ►
HYGIENE AND FOOD SAFETY
General
Learning Outcome 1: Maintain Workplace Hygiene
Learning Outcome 2: Clean, Sanitize, and Store Equipment
Leaning Outcome 3: Clean and Sanitize Premises
Leaning Outcome 4: Apply Food Safety Procedure
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