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Curriculum Structure and ToG_Agriculture
Curriculum Structure and ToG_Agriculture
L3 Building Construction
pipe joining
OPENING FIXATION
PERFORM PLASTERING OF STRUCTURE ELEMENT
PERFORM CEMENT FLOORING CONSTRUCTION
CONSTRUCTION BASIC TECHNICAL DRAWING
BRICK AND BLOCK MASONRY WALL ELEVATION
L3 BUILDING CONSTRUCTION
PLASTERING OF STRUCTURE ELEMENTS
CEMENT FLOORING
Erect bricks and blocks wall elevation
Erect bricks and blocks wall elevation
BUILDING SET OUT
OPENING FAXATION
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
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Courses
Curriculum Structure and ToG_Agriculture
Curriculum Structure and ToG_Agriculture
L3 Building Construction
pipe joining
OPENING FIXATION
PERFORM PLASTERING OF STRUCTURE ELEMENT
PERFORM CEMENT FLOORING CONSTRUCTION
CONSTRUCTION BASIC TECHNICAL DRAWING
BRICK AND BLOCK MASONRY WALL ELEVATION
L3 BUILDING CONSTRUCTION
PLASTERING OF STRUCTURE ELEMENTS
CEMENT FLOORING
Erect bricks and blocks wall elevation
Erect bricks and blocks wall elevation
BUILDING SET OUT
OPENING FAXATION
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
CUAFH301: Hygiene and Food Safety
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INTERACTIVE CONTENT
HYGIENE AND FOOD SAFETY
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Indicative Content 1.1: Identify Workplace Hygiene Procedures
Indicative Content 1.2: Identify Hygiene Risks
Indicative Content 1.3: Manage Hygiene Risks
Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals
Indicative Content 2.2: Clean And Sanitize Equipment and Utensils
Indicative Content 2.3: Assemble and Disassemble Equipment
Indicative Content 2.4: Store Cleaned Equipment
Indicative Content 2.5: Store Cleaning Agent and Equipment
Indicative Content 3.1: Identify Cleaning Agents and Chemicals
Indicative Content 3.2: Cleaning Different Surfaces
Indicative Content 3.3: Store Cleaning Agents and Equipment
Indicative Content 4. 1: Identify Food Safety Legislation and Regulations National Food Initiative
Indicative Content 4.2. Apply Food Safety Procedures
Video Summary of the Whole Module
References
Indicative Content 1.1: Identify Workplace Hygiene Procedures ►
HYGIENE AND FOOD SAFETY
General
Learning Outcome 1: Maintain Workplace Hygiene
Learning Outcome 2: Clean, Sanitize, and Store Equipment
Leaning Outcome 3: Clean and Sanitize Premises
Leaning Outcome 4: Apply Food Safety Procedure
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