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TVET CERTIFICATE IV IN WELDING
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Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
STOP Sexual Harassment
STOP Sexual Harassment
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Courses
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
STOP Sexual Harassment
STOP Sexual Harassment
FOPFF302: Fundamentals of Food Processing and Technology
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DIGITAL INTERACTIVE CONTENT
FOPFF302
Learning Outcome 3: Describe important food industry processes
Indicative Content 3.2: Identify industrial activities of food industries
Indicative Content 3.2: Identify industrial activities of food industries
◄ Indicative Content 3.1: Distinguish food processing industries
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Indicative Content 1.1: Identify historical events in food processing Industry
Indicative Content 1.2: Describe the evolution of food processing industry
Indicative Content 1.3: Describe current trends in food processing industry
Indicative Content 2.1: Identify HARPC elements
Indicative Content 2.2: Identify HACCP program
Indicative Content 2.3: Identify certification bodies
Indicative Content 3.1: Distinguish food processing industries
References
References ►
FOPFF302
Course Overview
Learning Outcome 1: Identify food processing industry history
Learning Outcome 2: Identify food safety requirements
Learning Outcome 3: Describe important food industry processes
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