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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
STOP Sexual Harassment
STOP Sexual Harassment
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
STOP Sexual Harassment
STOP Sexual Harassment
AGRRT302: Roots and Tubers Cropping
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DIGITAL INTERACTIVE CONTENT
Roots and Tubers Cropping
Learning Outcome 4: Harvest Roots and Tubers Crops
Indicative Content 4.3: Application of Handling Techniques
Indicative Content 4.3: Application of Handling Techniques
◄ Indicative Content 4.2: Application of Harvesting Techniques
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Introduction
Indicative Content 1.1: Selection of Tools and Equipment
Indicative Content 1.2: Proper Assessment of Occupational Health and Safety (OHS) Hazards and Risks for Reporting to the Supervisor
Indicative Content 1.3: Selection of PPE
Indicative Content 1.4: Identification of Environmental Implications of Roots and Tubers Growing
Indicative Content 2.1: Selection of Roots and Tubers Crop Species
Indicative Content 2.2: Identification of Field
Indicative Content 2.3: Cleaning of Land
Indicative Content 2.4: Tilling of Land Roots and Tubers Crop Growing
Indicative Content 2.5: Applications of Soil Amendment
Indicative Content 2.6: Making out Planting Pattern
Indicative Content 2.7: Keeping Records
Indicative Content 3.1: Preparation of Roots and Tubers Crop Planting Materials
Indicative Content 3.2: Planting of Roots and Tubers Planting Materials
Indicative Content 3.3: Maintaining Roots and Tubers Plantation
Indicative Content 3.4: Keep a Record as Required by the Supervisor
Indicative Content 4.1: Identification of Maturity Stages
Indicative Content 4.2: Application of Harvesting Techniques
Indicative Content 4.4: Keeping of Records
References
Indicative Content 4.4: Keeping of Records ►
Roots and Tubers Cropping
General
Learning Outcome 1: Prepare for Root and Tubers Crop Establishment Operations
Learning Outcome 2: Prepare the Site for Roots and Tubers Crop Growing
Learning Outcome 3: Conduct Roots and Tubers Plantation
Learning Outcome 4: Harvest Roots and Tubers Crops
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