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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
FPASO302: Making Sculpture Objects
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DIGITAL INTERACTIVE CONTENT
Making sculpture objects
Learning Outcome 1:Prepare the working environment
Indicative Content 1.4: Perform dry and permanent assembly
Indicative Content 1.4: Perform dry and permanent assembly
◄ Indicative Content 1.3: Identification of the type of wood
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Indicative content 1.1: Workplace preparation
Indicative Content 1.2: Identification of tools and equipment
Indicative Content 1.3: Identification of the type of wood
Indicative Content 1.5: Proper applying types of joint
Assessment for LO1
Indicative Content 2.1: Types of materials
Indicative Content 2.2 Wood preparation
Indicative Content 2.3: Apply sketch on the wood
Indicative Content 2.4: Identify types of sculpture works
Indicative Content 2.5: Execute curving techniques chosen
Assessment for LO 2.
Indicative content 3.1: Identification of product
Indicative content 3.2: Preparation the surface
Indicative content 3. 3: Transfer the artwork model on the surface according
Indicative Content 3.4: Apply texturing on object
Indicative Content 3.5: Smooth of curved object
Indicative Content 3.6: Applying varnishing of curving object
Assessment for the LO 3.
Indicative Content 4.1: Sanding techniques
Indicative Content 4.2: Vanishing techniques application
Indicative Content 4.3: Signing artworks
Sources
Indicative Content 1.5: Proper applying types of joint ►
Making sculpture objects
Course Overview
Learning Outcome 1:Prepare the working environment
Learning Outcome 2: Prepare raw materials
Learning Outcome 3: Carve the artwork
Learning Outcome 4: Finish Artwork
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