Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TORUT301: Updating the Tourism Industry
Home
Courses
DIGITAL INTERACTIVE CONTENT
Updating the Tourism Industry
Learning Outcome 1: Source and apply general information on the structure and operation of the tourism industry.
Indicative Content 1.3: Access and use knowledge of the tourism industry to enhance the quality of work performance
Indicative Content 1.3: Access and use knowledge of the tourism industry to enhance the quality of work performance
◄ Indicative Content 1.2: Access and comprehend specific information of relevance to the tourism industry
Jump to...
Jump to...
Announcements
Indicative Content 0.0: Learning about historical background of tourism industry
Indicative Content 1.1: Identify sources of information to understand the structure and operation of the Tourism industry
Indicative Content 1.2: Access and comprehend specific information of relevance to the tourism industry
Indicative Content 2.1: Obtain information on legal issues to assist effective work performance
Indicative Content 2.2: Conduct day-to-day Tourism activities according to legal obligations and ethical industry practices
Indicative Content 3.1: Source and access information on current and emerging technologies that impact on Tourism operations
Indicative Content 3.2: Identify the potential effects of different technologies on the Tourism operations
Indicative Content 4.1: Identify and use a range of opportunities to update knowledge of the Tourism industry
Indicative Content 4.2: Monitor current issues of concern to the industry
Indicative Content 4.3: Share updated information with colleagues, according to organizational procedures, and incorporate into day- to-day work activities
Sources
Indicative Content 2.1: Obtain information on legal issues to assist effective work performance ►
Updating the Tourism Industry
Course Overview
Learning Outcome 0: Historical background of tourism industry
Learning Outcome 1: Source and apply general information on the structure and operation of the tourism industry.
Learning Outcome 2: Source and apply information on legal and ethical issues in the tourism industry.
Learning Outcome 3: Source and apply information on Tourism industry technology.
Learning Outcome 4: Update personal and organizational knowledge of the Tourism industry.
References
Home
Calendar
Data retention summary
Get the mobile app
