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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
LEVEL3
LEVEL 4
LEVEL5
Tr_LEVEL2
LEVEL3
AGRFT302: Operating Small Farm Tools and Equipment
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DIGITAL INTERACTIVE CONTENT
Operating small farm tools and equipment
Learning Outcome 2: Familiarize with small farm tools and equipment operation
Indicative Content 2.3: Keep records
Indicative Content 2.3: Keep records
◄ Indicative Content 2.2: Manipulate small farm tools and equipment
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Indicative Content 1.1: Interpret instructions
Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and Risks
Indicative Content 1.3: Select PPE
Indicative Content 1.4: Identification of environmental implication of small farm tool and equipment operation.
Indicative Content 2.1: Identify small farm tools and equipment
Indicative Content 2.2: Manipulate small farm tools and equipment
Indicative Content 3.1: Clean small farm tools and equipment store
Indicative Content 3.2: Store small farm tools and equipment
Indicative Content 3.3: Repair small farm tools and equipment
Indicative Content 3.4: Keep records as required by supervisor
Sources
Indicative Content 3.1: Clean small farm tools and equipment store ►
Operating small farm tools and equipment
Course Overview
Learning Outcome 1: Prepare for small farm tools and equipment operations
Learning Outcome 2: Familiarize with small farm tools and equipment operation
Learning Outcome 3: Maintain small farm tools and equipment
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