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Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
View all
Courses
Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
AGRFT302: Operating Small Farm Tools and Equipment
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DIGITAL INTERACTIVE CONTENT
Operating small farm tools and equipment
Learning Outcome 3: Maintain small farm tools and equipment
Indicative Content 3.2: Store small farm tools and equipment
Indicative Content 3.2: Store small farm tools and equipment
◄ Indicative Content 3.1: Clean small farm tools and equipment store
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Indicative Content 1.1: Interpret instructions
Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and Risks
Indicative Content 1.3: Select PPE
Indicative Content 1.4: Identification of environmental implication of small farm tool and equipment operation.
Indicative Content 2.1: Identify small farm tools and equipment
Indicative Content 2.2: Manipulate small farm tools and equipment
Indicative Content 2.3: Keep records
Indicative Content 3.1: Clean small farm tools and equipment store
Indicative Content 3.3: Repair small farm tools and equipment
Indicative Content 3.4: Keep records as required by supervisor
Sources
Indicative Content 3.3: Repair small farm tools and equipment ►
Operating small farm tools and equipment
Course Overview
Learning Outcome 1: Prepare for small farm tools and equipment operations
Learning Outcome 2: Familiarize with small farm tools and equipment operation
Learning Outcome 3: Maintain small farm tools and equipment
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