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Courses
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
COSCT301: Computer Troubleshooting
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Courses
DIGITAL INTERACTIVE CONTENT
COMPUTER TROUBLESHOOTING
Learning Outcome 2: Fix the Computer System
Indicative Content 2.3: Proper Fixing of Threats
Indicative Content 2.3: Proper Fixing of Threats
◄ Indicative Content 2.2: Accurate H/W and S/W Repair
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Indicative Content 1.1: Identify Tools, Materials, and Equipment
Indicative Content 1.2: Test Tools, Material, and Equipment
Indicative Content 1.3: Arrange Workplace
Indicative Content 2.1: Systematic Diagnosis of Computer System
Indicative Content 2.2: Accurate H/W and S/W Repair
Indicative Content 2. 4: Proper Testing of The Computer
Indicative Content 3.1: Documenting the Review Process
Indicative Content 3.2: Report on The Work Done
Indicative Content 3.3: Write A Technical Journal and Recommendation
References
Indicative Content 2. 4: Proper Testing of The Computer ►
COMPUTER TROUBLESHOOTING
General
Learning Outcome 1: Prepare Tools, Materials, and Equipment
Learning Outcome 2: Fix the Computer System
Learning Outcome 3: Document the Work Done
Sources
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