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Specific Modules__Water and Irrigation
Specific Modules__Water and Irrigation
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
General Modules__ Tourism
General Modules__ Tourism
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
View all
Courses
Specific Modules__Water and Irrigation
Specific Modules__Water and Irrigation
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
General Modules__ Tourism
General Modules__ Tourism
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CCMBC302: Entrepreneurship
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DIGITAL INTERACTIVE CONTENT
CCMBC302: Entrepreneurship
Learning Outcome 1 : Describe basic aspects of Entrepreneurship
Indicative Content 1.2: Description Entrepreneurial characteristics
Indicative Content 1.2: Description Entrepreneurial characteristics
◄ Indicative Content 1.1: Explanation of the concepts associated with Entrepreneurship
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Indicative Content 1.1: Explanation of the concepts associated with Entrepreneurship
Indicative Content 1.3 : Explanation of the importance of Entrepreneurship
Indicative Content 1.4: Description of the entrepreneurial cycle
Indicative content 2.1 : Analysis of business environment
Indicative Content 2.2: Identification of business Opportunity based on results from business environment
Indicative Content 2.3: Identification of business opportunity related to Made in Rwanda
Indicative Content 3.1: Explanation of the concepts related to business idea
Indicative Content 3.2: Identification of Business idea.
Indicative Content 3.3: Analysis of business idea feasibility.
References
Indicative Content 1.3 : Explanation of the importance of Entrepreneurship ►
CCMBC302: Entrepreneurship
Course overview
Learning Outcome 1 : Describe basic aspects of Entrepreneurship
Learning Outcome 2: Assess business environment
Learning Outcome 3: Generate Business Idea
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