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Graphic Design
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pipe joining
OPENING FIXATION
PERFORM PLASTERING OF STRUCTURE ELEMENT
PERFORM CEMENT FLOORING CONSTRUCTION
CONSTRUCTION BASIC TECHNICAL DRAWING
BRICK AND BLOCK MASONRY WALL ELEVATION
L5 SOFTWARE DEVELOPMENT
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PYTHON PROGRAMMING
Devops Application
MobileApp Development
FUNDAMENTAL OF BLOCKCHAIN APPLICATION
NOSQL DATABASE DEVELOPMENT
L4 Curricula
Fashion design
Computer Systems and Architecture
Networking and Internet Technologies
Software Programming and Embedded Systems
Multimedia Production
Software Development
View all
Courses
IBT
Graphic Design
Music Arts
Music Instruments Repair
Music Stage Lighting
Sound Operation
Videography
L3 Building Construction
pipe joining
OPENING FIXATION
PERFORM PLASTERING OF STRUCTURE ELEMENT
PERFORM CEMENT FLOORING CONSTRUCTION
CONSTRUCTION BASIC TECHNICAL DRAWING
BRICK AND BLOCK MASONRY WALL ELEVATION
L5 SOFTWARE DEVELOPMENT
MACHINE LEARNING APPLICATION
PYTHON PROGRAMMING
Devops Application
MobileApp Development
FUNDAMENTAL OF BLOCKCHAIN APPLICATION
NOSQL DATABASE DEVELOPMENT
L4 Curricula
Fashion design
Computer Systems and Architecture
Networking and Internet Technologies
Software Programming and Embedded Systems
Multimedia Production
Software Development
FBOMP301: Kitchen Mise en Place
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INTERACTIVE CONTENT
MISE EN PLACE
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Indicative Content 1.1: Identification of kitchen tools
Indicative Content 1.1: Identification of kitchen tools
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Indicative Content 1.2: Identification of Kitchen Equipment
Indicative Content 1.3: Using Kitchen Tools and Equipment
Indicative Content 2.1: Identification of Food Commodities
Indicative Content 2.2: Identification of Purchasing Factors for Food Commodities
Indicative Content 2.3: Food Flavourings and Seasonings
Indicative Content 3.1: Measuring ingredients
Indicative Content 3.2: Application of preliminary preparations for ingredients
Indicative Content 3.3: Application of preliminary techniques
Indicative Content 4.1: Selection of Tools and Equipment
Indicative Content 4.2: Alignment of Buffet Station
Indicative Content 4.3: Buffet Decoration Techniques
Indicative Content 5.1: Selection of storing tools and equipment
Indicative Content 5.2: Application of storing procedures for kitchen tools and equipment
Indicative Content 5.3: Storing food commodities
References
Indicative Content 1.2: Identification of Kitchen Equipment ►
MISE EN PLACE
General
Learning Outcome 1: Select And Use Kitchen Tools And Equipment
Learning Outcome 2: Select Ingredients for Menu Items
Learning Outcome 3: Prepare Ingredients
LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION
LEARNING OUTCOME 5: STORE FOOD, TOOLS AND EQUIPMENT
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