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        • MISE EN PLACE

          • General

          • Learning Outcome 1: Select And Use Kitchen Tools A...

          • Learning Outcome 2: Select Ingredients for Menu Items

          • Learning Outcome 3: Prepare Ingredients

            • Interactive ContentIndicative Content 3.1: Measuring ingredients

            • Interactive ContentIndicative Content 3.2: Application of preliminary...

            • Interactive ContentIndicative Content 3.3: Application of preliminary...

          • LEARNING OUTCOME 4: SET AND ARRANGE BUFFET STATION

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  1. MISE EN PLACE
  2. Learning Outcome 3: Prepare Ingredients
  3. Indicative Content 3.3: Application of preliminary...

Indicative Content 3.3: Application of preliminary techniques

Indicative Content 3.3: Application of preliminary techniques

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