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CCMs __ Food and Beverage
CCMs __ Food and Beverage
Specific Modules__ Multimedia Production
Specific Modules__ Multimedia Production
CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
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Animal Health
Crop Production
Domestic Electricity
Food Processing
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Courses
CCMs __ Food and Beverage
CCMs __ Food and Beverage
Specific Modules__ Multimedia Production
Specific Modules__ Multimedia Production
CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
AUTTD301: Basic Technical Drawing
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DIGITAL INTERACTIVE CONTENT
BASIC TECHNICAL DRAWING
Learning Outcome 2: Apply Principles of Drawing
Video - Understanding Engineering Drawings
Video - Understanding Engineering Drawings
◄ Assessment
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Indicative Content 1.1: Identify the Different Types of Drawing Instruments, Equipment, and Materials
Indicative Content 1.2: Understand the Graphic Language Techniques
Indicative Content 1.3: Classify Different Types of Drawing
Assessment
Indicative Content 2.1: Identify Drawing Sheets
Indicative Content 2.2: Apply Drawing Scales
Indicative Content 2.3: Use Lines
Indicative Content 2.4: Respect Drawing Lettering Standard Rules
Indicative Content 2.5: Apply Dimension Rules
Indicative Content 2.6: Design Sections
Indicative Content 2.7: Apply Drawing Conventional Representations Dimensioning and Standard Abbreviations
Assessment
References
References ►
BASIC TECHNICAL DRAWING
General
Learning Outcome 1: Introduce Technical Drawing
Learning Outcome 2: Apply Principles of Drawing
Sources
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