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CCMs __ Fashion Design
CCMs __ Fashion Design
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
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Courses
CCMs __ Fashion Design
CCMs __ Fashion Design
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
AUTTD301: Basic Technical Drawing
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Courses
DIGITAL INTERACTIVE CONTENT
BASIC TECHNICAL DRAWING
Learning Outcome 2: Apply Principles of Drawing
Indicative Content 2.1: Identify Drawing Sheets
Indicative Content 2.1: Identify Drawing Sheets
◄ Assessment
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Indicative Content 1.1: Identify the Different Types of Drawing Instruments, Equipment, and Materials
Indicative Content 1.2: Understand the Graphic Language Techniques
Indicative Content 1.3: Classify Different Types of Drawing
Assessment
Indicative Content 2.2: Apply Drawing Scales
Indicative Content 2.3: Use Lines
Indicative Content 2.4: Respect Drawing Lettering Standard Rules
Indicative Content 2.5: Apply Dimension Rules
Indicative Content 2.6: Design Sections
Indicative Content 2.7: Apply Drawing Conventional Representations Dimensioning and Standard Abbreviations
Assessment
Video - Understanding Engineering Drawings
References
Indicative Content 2.2: Apply Drawing Scales ►
BASIC TECHNICAL DRAWING
General
Learning Outcome 1: Introduce Technical Drawing
Learning Outcome 2: Apply Principles of Drawing
Sources
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