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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
STOP Sexual Harassment
STOP Sexual Harassment
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TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
STOP Sexual Harassment
STOP Sexual Harassment
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
HANDOUTS (347)
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
AUTTD301: Basic Technical Drawing
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DIGITAL INTERACTIVE CONTENT
BASIC TECHNICAL DRAWING
Learning Outcome 1: Introduce Technical Drawing
Indicative Content 1.3: Classify Different Types of Drawing
Indicative Content 1.3: Classify Different Types of Drawing
◄ Indicative Content 1.2: Understand the Graphic Language Techniques
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Indicative Content 1.1: Identify the Different Types of Drawing Instruments, Equipment, and Materials
Indicative Content 1.2: Understand the Graphic Language Techniques
Assessment
Indicative Content 2.1: Identify Drawing Sheets
Indicative Content 2.2: Apply Drawing Scales
Indicative Content 2.3: Use Lines
Indicative Content 2.4: Respect Drawing Lettering Standard Rules
Indicative Content 2.5: Apply Dimension Rules
Indicative Content 2.6: Design Sections
Indicative Content 2.7: Apply Drawing Conventional Representations Dimensioning and Standard Abbreviations
Assessment
Video - Understanding Engineering Drawings
References
Assessment ►
BASIC TECHNICAL DRAWING
General
Learning Outcome 1: Introduce Technical Drawing
Learning Outcome 2: Apply Principles of Drawing
Sources
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