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Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
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Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
AUTTD301: Basic Technical Drawing
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Courses
DIGITAL INTERACTIVE CONTENT
BASIC TECHNICAL DRAWING
Learning Outcome 2: Apply Principles of Drawing
Indicative Content 2.3: Use Lines
Indicative Content 2.3: Use Lines
◄ Indicative Content 2.2: Apply Drawing Scales
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Indicative Content 1.1: Identify the Different Types of Drawing Instruments, Equipment, and Materials
Indicative Content 1.2: Understand the Graphic Language Techniques
Indicative Content 1.3: Classify Different Types of Drawing
Assessment
Indicative Content 2.1: Identify Drawing Sheets
Indicative Content 2.2: Apply Drawing Scales
Indicative Content 2.4: Respect Drawing Lettering Standard Rules
Indicative Content 2.5: Apply Dimension Rules
Indicative Content 2.6: Design Sections
Indicative Content 2.7: Apply Drawing Conventional Representations Dimensioning and Standard Abbreviations
Assessment
Video - Understanding Engineering Drawings
References
Indicative Content 2.4: Respect Drawing Lettering Standard Rules ►
BASIC TECHNICAL DRAWING
General
Learning Outcome 1: Introduce Technical Drawing
Learning Outcome 2: Apply Principles of Drawing
Sources
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