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      • Food Processing E-lesson: Techniques of Juice Extraction
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    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    MORE Video Tutorials
    • Animal Health
    • Crop Production
    • Domestic Electricity
    • Food Processing
    TEACHER'S GUIDE L5
    • TIG WELDING
    • PIPE WELDING USING SMAW
    • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
    • METAL FORMING
    • PERFORM FCAW WELDING
    • DESIGN AND COMMUNICATION GRAPHICS
    Trainer Manual
    • Tr_LEVEL2
    • LEVEL3
    • LEVEL4
    • LEVEL5

    • TVET CERTIFICATE III IN CERAMICS AND SCULPTURE

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    5. L3_CeramicsSculpture
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    • Making sculpture objects

      • CSCCM304 Making Sculpture objects File

    • Drawing ceramic and sculpture models

      • PASCC302 Drawing ceramics and sculpture models File
    • L3_CeramicsSculpture
    • General
    • Making sculpture objects
    • Drawing ceramic and sculpture models
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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