This module equips learners with the skills, knowledge, and attitudes required to process fruits into nectar and squash within the food processing industry. It emphasizes food quality and safety standards under guided supervision.
At the end of this module the learner will be able to:
1. Prepare workplace
2. Make nectar and squash
3. Store nectar and squash
- Teacher: Jean Claude Nduwayezu
- Teacher: Emmanuel Nzarubara
This module describes the skills, knowledge and attitude required to produce pasteurized milk.
At the end of this competence, the learner will be able to prepare the work area for
pasteurized milk production, pasteurize milk, and store pasteurized milk. The learner
will have marketable knowledge, hands-on skills, and attitude needed in dairy industry
where he/she can produce pasteurized milk under regular and directive supervision.
- Teacher: Jean Marie Vianney Baragahoranye
- Teacher: Emmanuel Nzarubara