This module describes the skills, knowledge, and attitude required to grow vegetables. It is designed for learners who have successfully completed Nine years of basic education or its equivalent and pursuing TVET Certificate III in crop production or any other related qualifications. At the end of this module, learners will be able to prepare for vegetable crops establishment operations, prepare the site for vegetables (Cabbage, Carrots, Tomatoes, Eggplant, onions, amaranths, pumpkin, and sweet peppers growing, carry out planting, and post planting operations and harvest vegetables. Qualified learners deemed competent may work in various places including Site/field, Office, Nursery, and Vegetable Garden performing a range of tasks related to crop growing he can work alone or with others under supervision.
- Teacher: Eric Hitimana
- Teacher: Origene IGIRANEZA