Overview
This e-lesson is part of Food Processing Level 3.
Have you ever been curious to know why and how juice is extracted from fruit?
Introduction
Juice extraction is performed in fruit that are fully ripened and too soft for whole, diced, or sliced packs. Juices are a great way to reduce post-harvest losses, add value to fruits and vegetables, and maintain essential nutrients all year.
There are several techniques and methods to extract juice from fruit.
Continue with this e-lesson to learn more!
Learning Objectives
By the end of this e-lesson, you will be able to:
- Identify different techniques and methods of juice extraction
- Extract juice from various fruit using different techniques and methods