Skip to main content

Frequently Asked Questions(FAQ)

Enter your search query

You are currently using guest access (Log in)

Home

L3 MANUFACTURING TECHNOLOGY
CCMs __ Food and Beverage
- CCMs __ Food and Beverage
CCMs__ Software Programming and Embedded Systems
- CCMs__ Software Programming and Embedded Systems
General modules __ Computer Systems and Architecture
- General modules __ Computer Systems and Architecture
View all

L3 MANUFACTURING TECHNOLOGY

BENCHWORK
DRILLING MACHINE OPERATIONS
Mechanical Fastening
BASIC SAND CASTING
punching operation
Metal cutting

CCMs __ Food and Beverage

CCMs __ Food and Beverage

CCMs__ Software Programming and Embedded Systems

CCMs__ Software Programming and Embedded Systems

General modules __ Computer Systems and Architecture

General modules __ Computer Systems and Architecture

Food Processing E-lesson: Techniques of Juice Extraction

Home
Courses
DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Techniques of Juice Extraction
Juice Extraction Techniques and Methods
Practical Application: Extraction Techniques and Methods

Practical Application: Extraction Techniques and Methods

◄ Check for Understanding on Extraction Techniques and Methods

Jump to...

Procedure for Juice Extraction ►

Techniques of Juice Extraction
Overview
Materials, Tools, and Equipment
Juice Extraction Techniques and Methods
Juice Extraction Procedure
Sources

Home
Calendar

About us

Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

CONTACT US

Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

Phone: (+250)783558414

Copyright:2023- Rwanda TVET Board

Data retention summary

Get the mobile app