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TEACHER'S GUIDE L5
Level 3 Manuals for Sciences
STOP Sexual Harassment
- STOP Sexual Harassment
E-Work Based Learning
- Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
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TEACHER'S GUIDE L5

TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS

Level 3 Manuals for Sciences

Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3

STOP Sexual Harassment

STOP Sexual Harassment

E-Work Based Learning

Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)

Food Processing E-lesson: Techniques of Juice Extraction

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DIGITAL INTERACTIVE CONTENT
BRITE - Digital content L3 -(35)
Food Processing
Techniques of Juice Extraction
Juice Extraction Techniques and Methods
Juice Extraction Techniques

Juice Extraction Techniques

◄ Check for Understanding on Materials, Tools, Equipment Used in Juice Extraction

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Methods of Juice Extraction ►

Techniques of Juice Extraction
Overview
Materials, Tools, and Equipment
Juice Extraction Techniques and Methods
Juice Extraction Procedure
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About us

Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

CONTACT US

Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

Phone: (+250)783558414

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