Section: Learning Outcome 1: Select And Use Kitchen Tools And Equipment | FBOMP301: Kitchen Mise en Place | RTB

Section outline

- Select activity Indicative Content 1.1: Identification of kitchen tools
  
  Indicative Content 1.1: Identification of kitchen tools Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.2: Identification of Kitchen Equipment
  
  Indicative Content 1.2: Identification of Kitchen Equipment Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.3: Using Kitchen Tools and Equipment
  
  Indicative Content 1.3: Using Kitchen Tools and Equipment Interactive Content
  
  Students must
  
  Mark as done