Section: Learning Outcome 3: Prepare Ingredients | FBOMP301: Kitchen Mise en Place | RTB

Section outline

- Select activity Indicative Content 3.1: Measuring ingredients
  
  Indicative Content 3.1: Measuring ingredients Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.2: Application of preliminary preparations for ingredients
  
  Indicative Content 3.2: Application of preliminary preparations for ingredients Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.3: Application of preliminary techniques
  
  Indicative Content 3.3: Application of preliminary techniques Interactive Content
  
  Students must
  
  Mark as done