Section outline

    • Overview

      This e-lesson is part of Food Process Level 3, Learning Unit 3: Prepare Fish, Learning Outcome 3. 2: Effective Pre-process Fish. 

      Did you know that fish must be prepared before being processed into different products?

      Fish pre-processing

      Introduction

      Before being transformed into different products, fish must be pre-processed to preserve quality and reduce contamination or spoilage. There are four steps involved in pre-processing a fish including removal of slime, scaling, gutting, and filleting.

      In this e-lesson, you will learn how to perform each step correctly so that you can effectively pre-process fish at home and at your workplace.

      Learning Objectives

      By the end of this e-lesson, you will be able to:

      • Perform removal of slime properly 
      • Perform fish scaling correctly 
      • Perform fish gutting properly 
      • Perform fish filleting accurately 
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