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Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
General modules__Electronics and Telecommunication
General modules__Electronics and Telecommunication
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules__ Networking and Internet
Specific Modules__ Networking and Internet
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Courses
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
General modules__Electronics and Telecommunication
General modules__Electronics and Telecommunication
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules__ Networking and Internet
Specific Modules__ Networking and Internet
Multimedia Production
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CURRICULA
CURRICULA 2025-2026
L3 Curricula
Multimedia
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Enrolment options
Multimedia Production
Self enrolment (Non-editing teacher)
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Multimedia
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