Trainer Manuals
Fin TrM_FBOCC501_SPECIALITY COFFEE AND COCKTAILS PREPARATION.pdf
Fin TrM_FBOCD502_Produce Chinese hot dishes.pdf
Fin_TrM-CCMBO502 Entrepreneurship.pdf
Fin-TrM-GENAC502 APPLIED CHEMISTRY.pdf
FinTrM_CCMIW502_INFORMATION AND COMMUNICATION TECHNOLOGY (ICT).pdf
FinTrM_CCMPE502_Professional ethics.pdf
FinTrM_FBOBP501 Advanced Bakery and Pastry product Preparation.pdf
FinTrM_FBOIA502 Industrial Attachment Program.pdf
FinTrM-CCMEN502 English.pdf
FinTrM-CCMKN502 Ikinyarwanda.pdf
FinTrM-FBOBS501 Advanced buffet set up.pdf
FinTrM-FBOCK501 ADVANCED COLD KITCHEN PRODUCTION.pdf
FinTrM-FBOID501 Italian Hot Dishes.pdf
FinTrM-FBOKM501 Kiswahili Mahususi katika Huduma za Vyakula na Vinywaji.pdf
FinTrM-FBOOS501 Food and Beverage Operations Supervision.pdf
FinTrM-FBOPE501 Professional English for Food and Beverage Operations.pdf
FinTrM-FBOQC501 Perform food and beverage quality control.pdf
FinTrM-GENAB502 Basic Knowledge of Ecology for - Copy.pdf
FinTrM-GENEP502 Applied Mathematics.pdf
FinTrMFBOCD501-Creating New Dish.pdf
TrM-FBOFP501 Francais professionnel pour cuisine et restaurant.pdf