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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CCMs__ Interior Design
CCMs__ Interior Design
Elective modules__ Music and Performing Arts
Elective modules__ Music and Performing Arts
CCMs__Water and Irrigation
CCMs__Water and Irrigation
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CCMs__ Interior Design
CCMs__ Interior Design
Elective modules__ Music and Performing Arts
Elective modules__ Music and Performing Arts
CCMs__Water and Irrigation
CCMs__Water and Irrigation
Fine and Plastic Arts
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CURRICULA
CURRICULA 2025-2026
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GENAC402- APPLIED CHEMISTRY.pdf
GENEA 402-APPLIED MATHEMATICS.pdf
GENMP402- APPLIED PHYSICS.pdf
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