Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
View all
Courses
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
TVET CERTIFICATE III IN FOOD PROCESSING
Home
Courses
HANDOUTS
LEVEL THREE (132)
L3_FoodProcessing
General
Announcements
Search
Search forums
Announcements
General news and announcements
(No announcements have been posted yet.)
Jump to...
Jump to...
FOFFP 303 Fundemental Fooo Processing
FOPEP 302 codes and standards to ethical practice practices
FOPFS302-Fruits Sugar preserves
FOPJM302 Juice making
FOPMR302-Milk Reception
FOPPM302-Pastry Making
FOFFP 303 Fundemental Fooo Processing ►
L3_FoodProcessing
General
Fundamentals of food processing and technology
Codes and standards to ethical practice
Food sugar preserves process technology
Juice making
Raw milk reception
Pastry making
Home
Calendar
Data retention summary
Get the mobile app