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LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
View all
Courses
OPEN LIBRARY
RTB Virtual Library
MULTIMEDIA
Animal Health
Crop Production
Domestic Electricity
Food Processing
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
TVET CERTIFICATE III IN FOOD PROCESSING
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LEVEL THREE (132)
L3_FoodProcessing
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FOFFP 303 Fundemental Fooo Processing
FOPEP 302 codes and standards to ethical practice practices
FOPFS302-Fruits Sugar preserves
FOPJM302 Juice making
FOPMR302-Milk Reception
FOPPM302-Pastry Making
FOFFP 303 Fundemental Fooo Processing ►
L3_FoodProcessing
General
Fundamentals of food processing and technology
Codes and standards to ethical practice
Food sugar preserves process technology
Juice making
Raw milk reception
Pastry making
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