Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
View all
Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
AGRVG302: Grow Vegetables
Home
Courses
DIGITAL INTERACTIVE CONTENT
Grow Vegetables
Course Overview
Announcements
Search
Search forums
Announcements
General news and announcements
(No announcements have been posted yet.)
Jump to...
Jump to...
Introduction to vegetables
Indicative Content 1.1: Selection of tools and equipment referring to vegetable species
Indicative Content 1.2: Assessment of occupational Health and Safety (OHS) hazards and risks for reporting to the supervisor
Assessment for IC 1.2
Indicative Content 1.3: Select PPE according to the desired operation
Assessment for IC 1.3
Indicative Content 1.4: Identify environmental implications of vegetables growing
Indicative Content 2.1: Select vegetable species based on market and enterprise target
Indicative Content 2.2: Field identification
Indicative Content 2.3: Land clearing
Indicative Content 2.4: Carrying out tillage for vegetables growing
Indicative Content 2.5: Application of soil amendments and fertilizers
Indicative Content 2.6: Making up planting pattern
Indicative Content 2.7: Keep records
Indicative Content 3.1: Preparation of vegetable planting materials
Indicative Content 3.2: Planting of vegetables
Indicative Content 3.3: Maintain vegetable plantation
Indicative Content 3.4: Keep a records
Indicative Content 4.1: Identification of maturity stages
Indicative Content 4.2: Apply harvesting techniques specific to vegetables species and market requirement
Indicative Content 4.3: Apply techniques of handling specific to vegetable species and market requirements
Indicative Content 4.4: Keep records as required by the supervisor
Source images
Introduction to vegetables ►
Grow Vegetables
Course Overview
Learning Outcome 1: Prepare for vegetable crop establishment operations
Learning Outcome 2: Prepare the site, tools, materials, and equipment for vegetable growing
Learning Unit 3: Carry out planting and post-planting operations
Learning Unit 4: Carry out harvesting and post-harvesting operations
References
Home
Calendar
Data retention summary
Get the mobile app