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Crop Production
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Blended Learning Training

Online Training for Blended Learning in TVET Institutions

Crop Production

Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment

CPD

Modern Workspace - Staff Training

TVET CERTIFICATE IV IN CULINARY ARTS

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LEVEL FOUR (108)
L4_CulinaryArts
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CUABP401 Bakery and Pastry Products (1) ►

L4_CulinaryArts
General
Topic 1: Bakery and Pastry Products
Topic 1: Fruits Based Products preparation
Topic 3: Hygiene and Food Safety Control
Topic 4: Pasta and Starches
Topic 5: Sauces and Soups
Topic 6: Sandwiches and Wraps
Topic 7

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Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now

CONTACT US

Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

Phone: (+250)783558414

Copyright:2023- Rwanda TVET Board

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