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TRAINING MANUALS (64)
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LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
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Courses
TRAINING MANUALS (64)
Trainer Manuals
Trainee Manuals
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
SHE - Safety and Health
Safety Health and Environment - L3
STOP Sexual Harassment
TVET CERTIFICATE IV IN CULINARY ARTS
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HANDOUTS (347)
LEVEL FOUR (108)
L4_CulinaryArts
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CUABP401 Bakery and Pastry Products (1)
CUAFP401 Fruits Based Products preparation
CUAFS401 Hygiene and Food Safety Control
CUAPS401 Pasta and Starches
CUASS401 Sauces and Soups
CUASW401 Sandwiches and Wraps
CUABP401 Bakery and Pastry Products (1) ►
L4_CulinaryArts
General
Topic 1: Bakery and Pastry Products
Topic 1: Fruits Based Products preparation
Topic 3: Hygiene and Food Safety Control
Topic 4: Pasta and Starches
Topic 5: Sauces and Soups
Topic 6: Sandwiches and Wraps
Topic 7
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