Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
Specific Modules__ Forestry
Specific Modules__ Forestry
General modules __ Interior Design
General modules __ Interior Design
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
School Based Training
Pig Farming
Mobile Phone Repair
FRIDGE AND KITCHEN APPLIANCES REPAIR
DOMESTIC ELECTRICAL CIRCUIT INSTALLATION
Film Acting and Directing
Video Production
Specific Modules__ Forestry
Specific Modules__ Forestry
General modules __ Interior Design
General modules __ Interior Design
WLDSP 301: Smaw Process
Home
Courses
INTERACTIVE CONTENT
SMAW PROCESS
Learning Outcome 3: Inspect Work Done
Indicative Content 3.2: Verify Dimensions
Indicative Content 3.2: Verify Dimensions
◄ Indicative Content 3.1: Mark out Visual Defects
Jump to...
Jump to...
Announcements
0. Introduction
Indicative Content 1.1: Introduce Welding
Indicative Content 1.2: Identify Activities to Be Done
Indicative Content 2.1: Use Tools
Indicative Content 2.2: Perform Welding in all Positions
Indicative Content 3.1: Mark out Visual Defects
Indicative Content 3.3: Mark out Defects Obtained by the Testing Machine
Indicative Content 4.1: Apply Aesthetics on the Welded Parts
Indicative Content 4.2: Correct Defects
Indicative Content 4.3: Protect the Work Done
Indicative Content 5.1: Clean Tools and Equipment
Indicative Content 5.2: Store Tools and Equipment
Indicative Content 5.3: Clean the Workplace
References
Indicative Content 3.3: Mark out Defects Obtained by the Testing Machine ►
SMAW PROCESS
General
Learning Outcome 1: Organize Work Place for SMAW
Learning Outcome 2: Execute the Welded Joints Using SMAW
Learning Outcome 3: Inspect Work Done
Learning Outcome 4: Finish Work Done
Learning Outcome 5: Clean the Workplace and Arrange Tools and Equipment
Resources
Home
Calendar
Data retention summary
Get the mobile app