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Courses
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
ANHFC302: Fodder Crops and Pastures Management
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DIGITAL INTERACTIVE CONTENT
Manage fodder crops and pasture
Learning Outcome 4: Improve Nutritive Value of Crops Residues and Straws
Indicative Content 4.1: Identification of Crops Residues
Indicative Content 4.1: Identification of Crops Residues
◄ Introduction
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Introduction
Indicative Content 1.1: Identification of fodder crops
Indicative Content 1.2: Site selection of fodder crops cultivation
Indicative Content 1.3: The land preparation
Indicative Content 1.4: Selection of seeds of fodder crops
Indicative Content 1.5: Planting of fodder crops
Indicative Content 1.6: Application of fodder maintenance techniques
Indicative Content 1.7: Application of harvesting techniques
Introduction
Indicative Content 2.1: Identification Common Pasture Fodder Trees and Shrubs
Indicative Content 2.2: Identification of common pasture grasses and legumes
Indicative Content 2.3: Maintenance of pasture
Indicative Content 2.4: Integration of legumes within pastures
Indicative Content 2.5: Fencing and paddocking of pasture
Indicative Content 2.6: Supplying Water
Introduction
Indicative Content 3.1: Organization of the Herd and Flock in The Pasture
Indicative Content 3.2: Estimation of Pasture Productivity
Indicative Content 3.3: Calculation of Pasture Carrying Capacity
Indicative Content 3.4: Application of Pasture Rotation and Ranching Method
Introduction
Indicative Content 4.2: Improvement of Crops Residues and Straws Qualities
Indicative Content 4.3: Use of Crops Residues and Straws
References
Indicative Content 4.2: Improvement of Crops Residues and Straws Qualities ►
Manage fodder crops and pasture
General
Learning Outcome 1: Cultivate Fodder Crops
Learning Outcome 2: Perform Pastures Layout and Improvement
Learning Outcome 3: Manage Pasture Grazing
Learning Outcome 4: Improve Nutritive Value of Crops Residues and Straws
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