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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
ANHFC302: Fodder Crops and Pastures Management
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DIGITAL INTERACTIVE CONTENT
Manage fodder crops and pasture
Learning Outcome 4: Improve Nutritive Value of Crops Residues and Straws
Indicative Content 4.3: Use of Crops Residues and Straws
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Indicative Content 4.3: Use of Crops Residues and Straws
◄ Indicative Content 4.2: Improvement of Crops Residues and Straws Qualities
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Introduction
Indicative Content 1.1: Identification of fodder crops
Indicative Content 1.2: Site selection of fodder crops cultivation
Indicative Content 1.3: The land preparation
Indicative Content 1.4: Selection of seeds of fodder crops
Indicative Content 1.5: Planting of fodder crops
Indicative Content 1.6: Application of fodder maintenance techniques
Indicative Content 1.7: Application of harvesting techniques
Introduction
Indicative Content 2.1: Identification Common Pasture Fodder Trees and Shrubs
Indicative Content 2.2: Identification of common pasture grasses and legumes
Indicative Content 2.3: Maintenance of pasture
Indicative Content 2.4: Integration of legumes within pastures
Indicative Content 2.5: Fencing and paddocking of pasture
Indicative Content 2.6: Supplying Water
Introduction
Indicative Content 3.1: Organization of the Herd and Flock in The Pasture
Indicative Content 3.2: Estimation of Pasture Productivity
Indicative Content 3.3: Calculation of Pasture Carrying Capacity
Indicative Content 3.4: Application of Pasture Rotation and Ranching Method
Introduction
Indicative Content 4.1: Identification of Crops Residues
Indicative Content 4.2: Improvement of Crops Residues and Straws Qualities
References
References ►
Manage fodder crops and pasture
General
Learning Outcome 1: Cultivate Fodder Crops
Learning Outcome 2: Perform Pastures Layout and Improvement
Learning Outcome 3: Manage Pasture Grazing
Learning Outcome 4: Improve Nutritive Value of Crops Residues and Straws
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