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Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
CSTCH301: Installation of domestic cold and hot water systems
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DIGITAL INTERACTIVE CONTENT
CSTCH301
Learning Outcome 1: Prepare the workplace/ site
Indicative Content 1.3: Excavation of trenches and drilling of holes
Indicative Content 1.3: Excavation of trenches and drilling of holes
◄ Indicative Content 1.2: Sketch plumbing system
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Indicative Content 1.1: Identification of tools, materials and equipment
Indicative Content 1.2: Sketch plumbing system
Indicative Content 2.1: Introduction
Indicative Content 2.2: Construction of a tank stand and install water tank
Indicative Content 2.3: Connect communication pipe to the main
Indicative Content 2.4: Connect service pipe to the tank
Indicative Content 2.5: Connect distribution pipe to appliances
Indicative Content 3.1: Select water heaters
Indicative Content 3.2: Fix hooks
Indicative Content 3.3: Mount water heaters
Indicative Content 4.1: Connect cold water pipes
Indicative Content 4.2: Connect hot water pipes
Indicative Content 4.3: Test the system
Indicative Content 5.1: Check water pressure
Indicative Content 5.2: Test using water from the tank
Indicative Content 5.3: Test flushing system
Indicative Content 5.4: Check leakage to the system
Indicative Content 5.5: Check hot water supply to appliances
Indicative Content 6.1: Clean the workplace
Indicative Content 6.2: Clean and store tools and equipment
Indicative Content 6.3: Prepare a report
References
Indicative Content 2.1: Introduction ►
CSTCH301
Course Overview
Learning Outcome 1: Prepare the workplace/ site
Learning Outcome 2: Install direct and indirect cold water supply
Learning Outcome 3: Mount electrical heaters
Learning Outcome 4: Perform water heater connections
Learning Outcome 5: Test water system
Learning Outcome 6: Handover the work
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