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TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
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Courses
HANDOUTS
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
CSTCH301: Installation of domestic cold and hot water systems
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DIGITAL INTERACTIVE CONTENT
CSTCH301
Learning Outcome 2: Install direct and indirect cold water supply
Indicative Content 2.1: Introduction
Indicative Content 2.1: Introduction
◄ Indicative Content 1.3: Excavation of trenches and drilling of holes
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Indicative Content 1.1: Identification of tools, materials and equipment
Indicative Content 1.2: Sketch plumbing system
Indicative Content 1.3: Excavation of trenches and drilling of holes
Indicative Content 2.2: Construction of a tank stand and install water tank
Indicative Content 2.3: Connect communication pipe to the main
Indicative Content 2.4: Connect service pipe to the tank
Indicative Content 2.5: Connect distribution pipe to appliances
Indicative Content 3.1: Select water heaters
Indicative Content 3.2: Fix hooks
Indicative Content 3.3: Mount water heaters
Indicative Content 4.1: Connect cold water pipes
Indicative Content 4.2: Connect hot water pipes
Indicative Content 4.3: Test the system
Indicative Content 5.1: Check water pressure
Indicative Content 5.2: Test using water from the tank
Indicative Content 5.3: Test flushing system
Indicative Content 5.4: Check leakage to the system
Indicative Content 5.5: Check hot water supply to appliances
Indicative Content 6.1: Clean the workplace
Indicative Content 6.2: Clean and store tools and equipment
Indicative Content 6.3: Prepare a report
References
Indicative Content 2.2: Construction of a tank stand and install water tank ►
CSTCH301
Course Overview
Learning Outcome 1: Prepare the workplace/ site
Learning Outcome 2: Install direct and indirect cold water supply
Learning Outcome 3: Mount electrical heaters
Learning Outcome 4: Perform water heater connections
Learning Outcome 5: Test water system
Learning Outcome 6: Handover the work
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