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Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
View all
Courses
Trainee Manual
LEVEL3
LEVEL 4
LEVEL5
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
CSTCH301: Installation of domestic cold and hot water systems
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DIGITAL INTERACTIVE CONTENT
CSTCH301
Learning Outcome 5: Test water system
Indicative Content 5.4: Check leakage to the system
Indicative Content 5.4: Check leakage to the system
◄ Indicative Content 5.3: Test flushing system
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Indicative Content 1.1: Identification of tools, materials and equipment
Indicative Content 1.2: Sketch plumbing system
Indicative Content 1.3: Excavation of trenches and drilling of holes
Indicative Content 2.1: Introduction
Indicative Content 2.2: Construction of a tank stand and install water tank
Indicative Content 2.3: Connect communication pipe to the main
Indicative Content 2.4: Connect service pipe to the tank
Indicative Content 2.5: Connect distribution pipe to appliances
Indicative Content 3.1: Select water heaters
Indicative Content 3.2: Fix hooks
Indicative Content 3.3: Mount water heaters
Indicative Content 4.1: Connect cold water pipes
Indicative Content 4.2: Connect hot water pipes
Indicative Content 4.3: Test the system
Indicative Content 5.1: Check water pressure
Indicative Content 5.2: Test using water from the tank
Indicative Content 5.3: Test flushing system
Indicative Content 5.5: Check hot water supply to appliances
Indicative Content 6.1: Clean the workplace
Indicative Content 6.2: Clean and store tools and equipment
Indicative Content 6.3: Prepare a report
References
Indicative Content 5.5: Check hot water supply to appliances ►
CSTCH301
Course Overview
Learning Outcome 1: Prepare the workplace/ site
Learning Outcome 2: Install direct and indirect cold water supply
Learning Outcome 3: Mount electrical heaters
Learning Outcome 4: Perform water heater connections
Learning Outcome 5: Test water system
Learning Outcome 6: Handover the work
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