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LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
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Courses
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
DIGITAL LIBRALY
BUKU library
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
ANHBD302 - Domestic Animal Body Description
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TRAINING MANUALS
TRAINING MANUALS CATEGOTISED PER SECTOR
AGRICULTURE AND FOOD PROCESSING
Level 3
Animal Health
ANHBD302
Learning Outcome 1 – Describe the animal morphology
Indicative content 1.4: Delimitate animal body regions
Indicative content 1.4: Delimitate animal body regions
◄ Indicative content 1.3: Identify domestic animal coats
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General Introduction
Indicative content 1.1: Use of anatomical nomenclature.
Indicative content 1.2: Identify external parties and main regions of animal
Indicative content 1.3: Identify domestic animal coats
Indicative 2.1 Selection material, tools and equipment for anatomical dissection
Indicative content 2.2: Describe musculoskeletal system
Indicative content 2.3: Describe integumentary system
Indicative content 2.4: Describe circulatory apparatus
Indicative content 2.5: Describe respiratory apparatus
Indicative content 2.6: Describe urogenital apparatus
Indicative content 2.7: Describe digestive system
Indicative content 2.8: Describe nervous system
Indicative content 2.9: Describe sensory organs
Indicative content 3.1: Select material, tools and equipment to assess anatomo-physiological parameters
Indicative content 3.2: Identify normal physiological parameters of the main functions
Indicative content 3.3: Assess the pulse rate and heart beat
Indicative content 3.4: Assess the respiration rate
Indicative content 3.5: Assess the body temperature
Indicative content 3.6: Assess the rumen movement rate
Indicative content 3.7: Estimate the age in ruminant
Indicative content 3.8: Assess the urine and feces
References
Module documents
Indicative 2.1 Selection material, tools and equipment for anatomical dissection ►
ANHBD302
Course Overview
Learning Outcome 1 – Describe the animal morphology
Learning Outcome 2: Describe of the body apparatus
Learning Outcome 3: Assess anatomo-physiological parameters of the main functions
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