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Crop Production E-lesson: Planting Materials Treatment
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Courses
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Crop Production
Crop Production E-lesson: Media Sterilization and Mycorrhization
Crop Production E-lesson: Plant Grafting
Crop Production E-lesson: Soil Erosion Control Measures
Crop Production E-lesson: Vegetable Pest and Disease Control Methods
Crop Production E-lesson: Vegetable Harvest and Postharvest Handling Practices
Crop Production E-lesson: Planting Materials Treatment
ANHBD302 - Domestic Animal Body Description
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AGRICULTURE AND FOOD PROCESSING
Level 3
Animal Health
ANHBD302
Learning Outcome 3: Assess anatomo-physiological parameters of the main functions
Indicative content 3.5: Assess the body temperature
Indicative content 3.5: Assess the body temperature
◄ Indicative content 3.4: Assess the respiration rate
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General Introduction
Indicative content 1.1: Use of anatomical nomenclature.
Indicative content 1.2: Identify external parties and main regions of animal
Indicative content 1.3: Identify domestic animal coats
Indicative content 1.4: Delimitate animal body regions
Indicative 2.1 Selection material, tools and equipment for anatomical dissection
Indicative content 2.2: Describe musculoskeletal system
Indicative content 2.3: Describe integumentary system
Indicative content 2.4: Describe circulatory apparatus
Indicative content 2.5: Describe respiratory apparatus
Indicative content 2.6: Describe urogenital apparatus
Indicative content 2.7: Describe digestive system
Indicative content 2.8: Describe nervous system
Indicative content 2.9: Describe sensory organs
Indicative content 3.1: Select material, tools and equipment to assess anatomo-physiological parameters
Indicative content 3.2: Identify normal physiological parameters of the main functions
Indicative content 3.3: Assess the pulse rate and heart beat
Indicative content 3.4: Assess the respiration rate
Indicative content 3.6: Assess the rumen movement rate
Indicative content 3.7: Estimate the age in ruminant
Indicative content 3.8: Assess the urine and feces
References
Module documents
Indicative content 3.6: Assess the rumen movement rate ►
ANHBD302
Course Overview
Learning Outcome 1 – Describe the animal morphology
Learning Outcome 2: Describe of the body apparatus
Learning Outcome 3: Assess anatomo-physiological parameters of the main functions
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